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2:37am November 24, 2014

I am craving koshary so bad right now…

…and there’s no way I could ever, ever eat it. I’m discovering the only things “safe” for me to eat are very clear soup broths with no solids at all, not even tiny solids. Everything else screws up my tube or my lungs or both. But koshary…. oh WOW does it sound good, every last layer of it. Also, chicken paprikash. And corn bread (the real kind, not this weird sweetened cake-like stuff they serve in the North). And Hoppin John. And the Vegetarian Combination platter at Shebele’s Ethiopian restaurant. And just about anything heavily umami.

Notes:
  1. maikisan said: if you want to up the umami contents of your broths, get some msg powder – search “ajinomoto” on amazon. No solids, it dissolves completely, like salt.
  2. arctic-hands said: Chicken broth, maybe?
  3. withasmoothroundstone posted this