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7:08am May 27, 2015
cunningmarksman
 
foodffs: Goat Cheese Stuffed Mushrooms Wrapped…
Wouldn’t the mushrooms end up too dry though without the bacon to keep ‘em moist?

Maybe.  But I’m sure there’s other things to wrap around them besides bacon – I’m just not a huge fan of bacon.

Notes:
  1. all-of-thebacon reblogged this from withasmoothroundstone
  2. puns-galore2 reblogged this from withasmoothroundstone and added:
    But if you dont have any bacon there will be too mushroom
  3. clatterbane reblogged this from withasmoothroundstone and added:
    Like chavisory said, drying out shouldn’t be a problem, since most kinds of stuffed mushrooms don’t have the bacon, and...
  4. chavisory reblogged this from withasmoothroundstone and added:
    They’d probably be fine without the bacon; just bake them for a little bit less time. Most stuffed mushrooms aren’t...
  5. vensre said: Mushrooms hold a lot of moisture! With stuffed mushrooms I’d be worried about them being soggy, not too dry.
  6. voidkissed said: For what it’s worth I’ve done that sort of recipe without the bacon - the trick is to add moisture to the mix. Butter is included in my default recipe as a result but everyone’s desires and needs on that will vary obviously
  7. withasmoothroundstone posted this