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7:40pm
June 24, 2013
This is a bit of an exaggeration, as it comes and goes and is sometimes specific to the type of food. I’ve been using plastic throw-away utensils for everything. Some utensils and pots, of course, are worse than others but no one else seems to taste it.
Do they make dishwasher safe plastic forks and spoons and butter knives?
They do actually. But I can’t remember what they’re called.
Weird I’m the opposite. Plastic taste gets in everything.
Notes:
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girl-in-a-wheelchair said: Yes they do - look for cutlery made from acrylic or “acrylic glass” - it has a melting point of 160C and so usually dishwasher safe. As an out-there suggestion, perhaps titanium cutlery would help, it’s coated with an oxide so you never touch metal.
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withasmoothroundstone reblogged this from madeofpatterns and added:Weird I’m the opposite. Plastic taste gets in everything.
chavisory reblogged this from madeofpatterns and added:I don’t have this problem with pots and utensils; I do with calcium-fortified orange juice. The calcium has a bitter,...
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siraiceshine said: Metal forks and knives against any aluminum foil like item always gives me that weird metallic taste that doesn’t go away until a few cycles through the dishwasher :< So maybe look out for that combination?
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