8:20am July 22, 2013

➸ Urocyon's Jaunts: Fettucine all'Alfredo

dduane:

Among pasta dishes, fettuccine all’Alfredo is possibly unique in the folklore it has gathered around itself. A century along in its development, it’s hard to know for sure whether its success was more due to spontaneous reactions from the people who first ate it, or inspired…

It sounds like in all its incarnations, fetuccine Alfredo is something that would make me very sick. I used to wonder why I felt so terrible after I ate it. Then I was diagnosed with early onset gallbladder disease. And realized the first gallbladder attack I can remember, I was five. Then, I was diagnosed with gastroparesis. Both of them make processing fat very difficult.

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