10:28pm
December 7, 2013
It’s the last night of Chanukah, so it’s definitely okay to eat latkes for lunch and for dinner.
At Russ & Daughters, we make our potato latkes by hand, and topped here with creme fraiche and wild Alaskan salmon roe. (For dinner later I might choose our homemade applesauce and sour cream. Or Scottish smoked salmon. Or one of each!)
Read more about what Bon Appetit said about our latkes, too.
Notes:
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