5:00pm
July 13, 2014
(Spinach and Feta Flutes Made With Sliced Bread)
This looks well worth a try with the fresher, softer type of GF sandwich bread. (Which is all I buy these days, anyway.) I’m also intrigued by the spring roll idea. Wouldn’t be the same as with the pancakey wrappers, but how bad could it be?
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