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11:25am August 31, 2014
chaosphaere:

compoundchem:

Followers of the site on Twitter or Facebook might have already spotted this graphic. If you’re unaware of the Food Babe, or her latest crusade of misinformation regarding chemicals in Starbucks’ Pumpkin Spice Latte, then this post might not make much sense, but you can at least be thankful you’ve had a facepalm-free day. If you have spotted some of the fallout of her ‘revelations’, here’s a quick image I threw together for you to show to anyone who’s unsure about the claims being bandied around.Now, I don’t even like Starbucks all that much (and confess to never having had a Pumpkin Spice Latte). I’m also all for transparency about the various substances added to food and drinks. However, spreading wilful misinformation about chemicals added to food isn’t helping matters at all in that regard - if anything, it’s only going to make manufacturers more reticent to make publicly available the ingredients in their products, for fear of the scientifically illiterate coming at them with pitchforks.References:
FDA Q&A on 4-MEI
Carcinogenicity studies of caramel colour IV
Critique of carcinogenicity tests
Review of toxicological effects of carrageenan
Lethal doses of common chemicals

Hating on Pumpkin Spice Lattes?? SOMEONE’S the Fun Police. 

chaosphaere:

compoundchem:

Followers of the site on Twitter or Facebook might have already spotted this graphic. If you’re unaware of the Food Babe, or her latest crusade of misinformation regarding chemicals in Starbucks’ Pumpkin Spice Latte, then this post might not make much sense, but you can at least be thankful you’ve had a facepalm-free day. If you have spotted some of the fallout of her ‘revelations’, here’s a quick image I threw together for you to show to anyone who’s unsure about the claims being bandied around.

Now, I don’t even like Starbucks all that much (and confess to never having had a Pumpkin Spice Latte). I’m also all for transparency about the various substances added to food and drinks. However, spreading wilful misinformation about chemicals added to food isn’t helping matters at all in that regard - if anything, it’s only going to make manufacturers more reticent to make publicly available the ingredients in their products, for fear of the scientifically illiterate coming at them with pitchforks.

References:

Hating on Pumpkin Spice Lattes?? SOMEONE’S the Fun Police. 

Notes:
  1. thatshadytickguy reblogged this from compoundchem
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  11. brit-kaaz-sil reblogged this from compoundchem
  12. acrackedheart reblogged this from compoundchem
  13. hier-und-dar reblogged this from quizzicalcuisine
  14. cherryblossom-skies reblogged this from kem-ist
  15. theotheristhedoctor reblogged this from cgstiel and added:
    Sorry, someone really tried to suggest that this compound might be damaging because it was made from ammonia? SERIOUSLY?...
  16. cgstiel reblogged this from mj-the-scientist
  17. eternalshade reblogged this from compoundchem
  18. owmycheekmeat reblogged this from psychoneurogenesis
  19. psychoneurogenesis reblogged this from quizzicalcuisine
  20. remingtonfae reblogged this from chroniclesofachemist
  21. scifirusure reblogged this from krippner
  22. krippner reblogged this from meadowslark and added:
    There’s so much misinformation out there that this deserves to be re-blogged. That pumpkin latte isn’t going to hurt...
  23. meadowslark reblogged this from quizzicalcuisine and added:
    Had no idea that there was a story going ‘round about carcinogens in Starbucks’ pumpkin spice lattes. True, I think they...
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  25. possiblysomewhatpossible reblogged this from scientistsarepeopletoo
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